The Ministry of Agriculture and Food of the Republic of Tatarstan announces permanent accreditation of journalists for 2021

13 January 2021, Wednesday

The Ministry of Agriculture and Food of the Republic of Tatarstan in accordance with Article 48 of the Law of the Russian Federation of December 27, 1991 No. 2124-1 "On Mass Media" and the Rules for the Accreditation of Journalists under the Ministry of Agriculture and Food of the Republic of Tatarstan, approved by order of the Ministry of July 22, 2019 No. 151/2-pr, announces the permanent accreditation of journalists at the ministry for 2021.

Accredited journalists will be included in a specialized group in WhatsApp for prompt distribution of information about the events held by the Ministry of Agriculture and Food of the Republic of Tatarstan.

The editorial offices of the media, regardless of the form of ownership and the composition of the founders, including foreign media, have the right to accreditation. For accreditation of a journalist of a foreign mass media, confirmation of his accreditation with the Ministry of Foreign Affairs of the Russian Federation is required.

Applications for accreditation are accepted until January 20 by mail at press-mshp@yandex.ru. The application shall indicate the surname, name, patronymic of the journalist, his position, mobile phone number, e-mail address, full name of the media outlet, date and number of the media registration certificate.

Accredited journalists have the right to attend the ministry's events open to the media, receive copies of official documents about the event (agendas, press releases, information and reference, statistical, analytical and other materials) available to the ministry.

Accredited journalists are obliged to comply with the regulations of the event and not interfere in its course, if it is not organized specifically for the media, not to interfere with the activities of the event participants, and not to disseminate false information about the activities of the Ministry.

SUBSCRIBE FOR NEWS
All content on this site is licensed under
Creative Commons Attribution 4.0 International