President of Tatarstan got acquainted with the sowing campaign on the fields of the Tyulyachinsky district
Today, the President of the Republic of Tatarstan Rustam Minnikhanov familiarized himself with the progress of spring field work in the Tyulyachinsky municipal district of the Republic of Tatarstan. During the working visit of the President, the Deputy Prime Minister of the Republic of Tatarstan - Minister of Agriculture and Food of the Republic of Tatarstan Marat Akhmetov accompanied him.
The head of the Tyulyachinsky municipal district Ildus Zaripov spoke about the main production and economic indicators of agricultural production. The area of farmland is 58.1 thousand hectares, the area of arable land is 48.7 thousand hectares. The average annual number of employees for 1 April of 2019 is 906 people. Cash proceeds is 189.6 million rubles. The expected yield in the current year is 25.9 c / ha.
In the Tyulyachinsky municipal district, in the structure of the sown areas of 2019, grain and leguminous plants make up 24.1 thousand hectares, fodder areas - 17.3 thousand hectares, and potatoes - 48 hectares. The dynamics of mineral fertilizer application are: in 2019 - 35.6 kg of active ingredient per hectare, in 2018 - 34.6 kg dv / ha.
Responding to questions from the President of Tatarstan, the head of the Tyulyachinsky District Ildus Zaripov said that the district has no problems with the sowing campaign, it is expected to complete the sowing campaign as scheduled.
Rustam Minnikhanov on the field of perennial grasses of LLC "Igenche" near the village of Tyulyachi talked with the heads of farms, investors and heads of settlements of the Tyulyachinsky municipal district.
The most distinguished machine operators were presented with letters of encouragement on behalf of the leadership of the Tyulyachinsky district.
Rustam Minnikhanov also visited the butter factory (the investor of the production is Navruz SHPPK). The plant was commissioned in the spring of this year. The amount of investment is about 115 million rubles.
At the first stage, the production capacity is 8 tons of cheese and 1.5 tons of butter per shift; Milk per shift is about 50 tons.