NEWS

The Ministry of Agriculture and Food of the Republic of Tatarstan pays great attention to the development of small and medium businesses in rural areas. Today in every district there are people who have opened their own business and successfully developed it. One of them, Anatoly Samarenkin, opened a workshop for the production of oyster mushrooms in his native village of Staroe Mokshino, Aksubaevsky District.

The Ministry of Agriculture and Food of the Republic of Tatarstan pays great attention to the development of small and medium-sized businesses in the countryside. Today, in every district there are people who have opened their own business and successfully developed it. One of these is Anatoly Samarenkin, who opened a plant for the production of oyster mushrooms in his native village of Old Mokshino, Aksubayevsky district.

Every week we write about people who have opened their businesses in the countryside, family farms and young entrepreneurs who are standing firmly on their feet and are engaged in their favorite business. One of these people is Marat Fashiyev, reviving a forgotten cereal crop in Tatarstan - spelled.

It is the name that Aigul Samigullina from the village of Vakhitovo of the Kukmorsky District maintains her Instagram page. Despite her young age, Aigul is only 26 years old, together with her husband she brings up 5 children, keeps a personal subsidiary farm, in which there are cattle, sheep and poultry.