Training for farmers

On March 25-27, 2015, the training course on the program “Efficiency improvement in potato farming and vegeculture under the conditions of import substitution” will take place in the FSBEI “Tatar Institute of Agro-Business Personnel Development”.

The following officials and specialists will participate in training organization: Deputy Minister of Agriculture and Food of the Republic of Tatarstan Ildus Gabdrakhmanov, Chief of the Farming Branches Development Department of the Ministry of Agriculture and Food of the Republic of Tatarstan Vitaly Novichkov, other specialists of the Ministry of Agriculture and Food of the Republic of Tatarstan and lower organizations, Chief of the Agricultural Biotechnology Department of the Tatar Agriculture Science and Research Institute Zenon Stashevsky, Director of the Scientific and Production Institute “Bio-products” Rimma Ibatullina, Doctor of Agricultural Sciences, Professor, Head of the Department of Geoponics, Plant Protection and Selection of the Kazan State Agrarian University Radik Safin, Doctor of Agricultural Sciences, Professor of the Department of Crop Science and Gardening of the Kazan State Agrarian University Vladimir Vladimirov, Deputy Seed Growing Director of the branch of the FSBI “Russian Agricultural Center” Rafis Khabibullin, Deputy Director of the “Greenhouse Complex”Maisky” Iskandar Muzafarov, teachers and specialists of “Tatar Institute of Agr-Business Personnel Development” Vladimir Fomin, Aidar Nigmatzyanov, Eleonora Khafizova, Ilgizar Gainutdinov, Ilkhamiya Minniakhmetova, directors of farm households and others.

The training course is organized for agrarians of agricultural organizations and firms – for 50 people in total.

The following issues will be studies during the training course:

- the state of potato farming and creation of sustainable potato production in the Republic of Tatarstan;

- quarantine venues, control measures;

- the system of potato and vegetable protection, biologies;

- the system of tillage, sowing and harvesting machines;

- process audit and sowing monitoring;

- modern technologies of production, storage, processing and transporting of potato and vegetables;

- experience of vegetable growing in the protected ground, through the example of the “Greenhouse complex “Maisky” and a number of the best farm households.