Kazanskaya duck is nominated for the "Tastes of Russia" competition
At the first national competition of regional brands "Tastes of Russia" LLC "Farmer's economy Ramaevskoye" with the support of the Ministry of Agriculture of the Republic of Tatarstan presented a product that is especially proud of - Kazanskaya Duck.
Dried duck is one of the best delicacies of the Tatar national cuisine, which has preserved its uniqueness and recipe from time immemorial. Dried duck breast, grown on natural free-range feed, retains all the beneficial properties and delicate taste of homemade duck meat.
The duck contains: fats, proteins, carbohydrates, trace elements: iron, phosphorus, zinc, copper, selenium, niacin, calcium, manganese, fluorine, sodium, vitamins: B6, B12, E, A, C, D, K, PP ...
Thin slices of succulent duck have a ruby color and a very “meaty” taste, reminiscent of juicy beef.
The Ministry of Agriculture and Food of the Republic of Tatarstan recalls that a popular vote was organized on the Tastes of Russia website from November 19 to December 2.