Support the Tatar Dried Goose at the Tastes of Russia competition!
At the first national competition of regional brands "Tastes of Russia", the agricultural processing supply and marketing consumer cooperative "Agro Leader" with the support of the Ministry of Agriculture of the Republic of Tatarstan presented a product of which it is especially proud - Tatar dried goose.
Dried goose is a classic national dish of the Turkic peoples of the Volga region and the Urals (Tatars, Bashkirs and others). This is a unique product, recipes for its preparation are passed down in families for generations. Thanks to it, the meat slices are incredibly tender, melting in the mouth. "Kaklagan kaz" is usually served at a festive table and a gift for any occasion.
Dried goose slices are dark red, ruby in color and have a dense structure. It has a pleasant, salty-dried taste. All products are vacuum packed.
Goose meat is not just tasty, but also healthy, while the fat of goose meat contains practically no cholesterol. It is rich in protein and macronutrients.
The Ministry of Agriculture and Food of the Republic of Tatarstan recalls that a popular vote is organized on the Tastes of Russia website from November 19 to December 2.