The results of the competition of agricultural consumer cooperatives were summed up
The Ministry of Agriculture and Food of Tatarstan announced the winners of competitive selection for grants to beginner agricultural consumer cooperatives. The total amount of grants is 300 million rubles, 174 million rubles of which were allocated from the federal budget (58% of the total amount of grants).
10 of the 20 cooperatives of various areas of work, from processing grain, meat and milk to producing monocorms, became owners of grants:
"Yakty Kul" (Tukaevsky district);
"Nizhnekamsk" (Nizhnekamsk district),
Zagotprom (Nurlatsky district);
"Monocorm" (Kukmorsky district);
“Kukmorsky RaPO” (Kukmorsky district);
"Elmay" (Vysokogorsky district);
"Igen" (Sabinsky district);
Kaimak (Spassky District);
"Farmer" (Mamadyshsky district);
"Barakat" (Aznakaevsky district).
Grants are allocated for the development of the material and technical base of start-up agricultural consumer cooperatives and may be spent on:
- construction, reconstruction or modernization of production facilities for harvesting, storage, part-time processing, sorting, slaughter, primary processing and preparation for the sale of agricultural products;
- the acquisition and installation of equipment and machinery for production facilities intended for harvesting, storage, part-time processing, sorting, slaughter, primary processing, cooling, preparation for sale, loading, unloading of agricultural products, wild fruits, mushrooms and berries, equipping laboratories for industrial quality and safety control of manufactured products and conducting state veterinary sleigh ary assessment;
- the purchase of specialized vehicles, vans, trailers, semi-trailers, wagons, containers for transportation, ensuring safety during transportation and sale of agricultural products;
- payment of a part of contributions (not more than 8 percent of the total value of leased items) under equipment leasing contracts for the procurement, storage, part-time processing, sorting, slaughter, primary processing, preparation for sale, loading, unloading and transportation of agricultural products fruits, mushrooms and berries.