NEWS

Today, the hero of our column “People of Labor”, in which we write not about famous personalities, but about real workers who deserve respect by devotion to their favorite work, rich experience and high professionalism. One of these is a young cheese maker Alexander Vyacheslavovich Afanasyev from the village of Alsheevo, Buinsky district of Tatarstan. Alexander works as a chief technologist at a unique cheese factory in the Kamsko-Ustyinsky district of the republic, where “Camembert” and “Brie” noble mold cheeses are produced using proper technology.