NEWS

On December 13, a large cheese fair opened in Moscow. More than 100 types of cheese were presented by 30 large companies from 15 regions of Russia. Among them is the Tatarstan Camembert. Recall that in 2018 the Kamembert cheese factory was opened in Kamskoe Ustye, it makes cheese from local milk according to the French recipe.

Today, the hero of our column “People of Labor”, in which we write not about famous personalities, but about real workers who deserve respect by devotion to their favorite work, rich experience and high professionalism. One of these is a young cheese maker Alexander Vyacheslavovich Afanasyev from the village of Alsheevo, Buinsky district of Tatarstan. Alexander works as a chief technologist at a unique cheese factory in the Kamsko-Ustyinsky district of the republic, where “Camembert” and “Brie” noble mold cheeses are produced using proper technology.

The President of Tatarstan, accompanied by the Deputy Prime Minister - Minister of Agriculture and Food of the Republic of Tatarstan Marat Akhmetov, the head of the Kama-Ustyinsky district Nail Vazykhov examined the fields of the district - p. Tenki, d. Tukay (LLC "A / f" Kamskaya "), s. Old Baryshevo, village of Kartapa (LLC "A / f" Burtasskaya "), s. Karatalga, village of Atabaevo (OJSC "Big Klari" of the Art Association "Red East Agro"), p. Small Burtasy (LLC A / f Burtasskaya), p. Bolshoi Klyari (Bolshoi Klyari OJSC of the Krasny Vostok Agro AH), Barguzino village, Saltyganovo village (Kamskaya U / f LLC), Kamskoye Ustye urban settlement (A.F. Yalaletdinov peasant farm).