Marat Zyabbarov took part in laying capsules for the construction of a dairy complex in Buinsky district
Today, Deputy Prime Minister of the Republic of Tatarstan - Minister of Agriculture and Food of the Republic of Tatarstan Marat Zyabbarov visited the Buinsky district. Together with the head of the Buinsky district Ranis Kamartdinov, the general director of Ak Bars Holding Company JSC Ivan Egorov, the general director of Avangard LLC Nikolay Kurchatkin, the head of the Ministry of Agriculture and Food of the Republic of Tatarstan studied the organization of plant protection and foliar application in the fields of the district, examined the work of the mortar unit of Avangard LLC".
Then the Minister visited the experimental field of Kiyatskoye OJSC, where he got acquainted with new varieties of grain crops. Here 33 varieties of spring wheat, 19 varieties of peas, 4 new varieties of corn are sown. This work was carried out in order to identify varieties that will be further recommended for farmers of the region and the republic.
At the end of his visit, Marat Zyabbarov got acquainted with progress of the construction of a livestock complex in the village of Kaybitsy, Buinsky district. Currently, earthworks are underway here. 3 silo-silage trenches with a volume of 4-5 thousand tons each have been built, construction of the fourth and fifth trenches has begun. The completion of the construction is planned at the end of 2020, the livestock delivery- in the first quarter of 2021.
Today, the capsule solemn laying for the construction of the dairy complex took place.
The dairy complex Avangard LLC will be designed for 1,200 heads of cattle and will meet modern quality and safety requirements. It will be equipped with technological equipment from leading European and Russian producers. It is planned to create 29 permanent jobs with an average salary of about 40 thousand rubles and the acquisition of highly productive breeding stock of Holstein cattle.
The construction of the dairy complex will increase the production of high-quality marketable milk in the region, as well as increase the share of own cattle for fattening, with the aim of further selling commercial beef and its industrial processing.